Around 50 people attended the party and enjoyed our range of products and tested new items that will be introduced in the menu very soon.
It was a lot of organizing, but worth it. It is always a pleasure to see people happy and appreciating what we love to do - a typical and delicious barbecue as we used to have in our homeland.
Here some photos of the day. more can be seen at our facebook page https://www.facebook.com/brazucatering
This is how we start, wood fire to heat the refratarie bricks and make the ember.
Preparing the the "Costela"(beef ribs) with rock salt.
Grilling some of or food range on the amber.
Nice people, good friends enjoying the weather at South Maroubra.
The "Costela" is ready, tender and juicy...
Hummm, pork belly, with crisp skin.
"Galeto" ready to go.
Grilled pineapple with cinnamon sugar and some sweet potato to complete the day.
mouth watering!!!
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